"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Funeral Burgers** Recipe

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This recipe for Funeral Burgers**, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Burgers:
1 lb. ground hamburger
2/3 cups bread crumbs
2/3 cups milk
salt and pepper to taste

Sauce:
1 cup ketchup
2 chopped onions
2 Tbsp. vinegar
3 Tbsp. sugar
4 Tbsp. Worcestershire sauce

Directions:
Directions:
Mix burger ingredients and form into patties. Brown on both sides. Place in a 9 x 13 cake pan.

Mix sauce ingredients well and pour over browned burgers.

Bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was originally Grandma Dabb's. They got their name because it was a dish Grandma would take to peoples' homes whenever there was a death in the family.

 

 

 

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