"Do vegetarians eat animal crackers?"--Unknown

Ronnie's Favorite Rice Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ronnie's Favorite Rice Dressing, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amelia Bourgeois
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork
1 large onion
1 large bell pepper
3-4 green onions
2 stalks celery
1 pack chicken livers
1 pack turkey necks
1 pack gizzards
Cooked rice
1 Jar of Oysters
Season to taste

Directions:
Directions:
Boil livers, gizzards & turkey necks until tender. (Season the water) Set aside to cool. (Reserve stock)
Brown ground beef and pork and then add the onion. Cook until the onions are clear. Chop livers, gizzards and meat from turkey necks. Grind all the meats until crumbly then add to the ground beef and pork mixture. Add seasonings to taste. Cover and let mixture cook together for a while then add some of the reserved stock enough to cover the mixture. Cover and let cook down. Add 1 jar of oysters(drained). Let cook for another 20-30 minutes and then add as much pre cooked rice to your liking. Mix well.

Personal Notes:
Personal Notes:
Ronnie loves this recipe and just had to have me submit it. Hope ya'll like it as much as he does!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!