"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

All Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for All Bran Muffins, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Siemers
Added: Sunday, July 29, 2007


2 cups Post 100% Bran
2 cups boiling water
3 cups minus 2 Tbls sugar
1 cup plus 2 Tbls Crisco
4 eggs
1 Qt buttermilk
4 cups Kellogs All Bran
5 cups flour
5 tsp soda
1 tsp salt

Pour boiling water over Post 100% Bran. Let cool. Cream Crisco and sugar. Add eggs, buttermilk, Kelloggs Bran, flour, soda and salt. Fold in Nebisco mixture.

Bake 15 - 20 minutes at 375.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!