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All Bran Muffins Recipe

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This recipe for All Bran Muffins, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Siemers
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Post 100% Bran
2 cups boiling water
3 cups minus 2 Tbls sugar
1 cup plus 2 Tbls Crisco
4 eggs
1 Qt buttermilk
4 cups Kellogs All Bran
5 cups flour
5 tsp soda
1 tsp salt

Directions:
Directions:
Pour boiling water over Post 100% Bran. Let cool. Cream Crisco and sugar. Add eggs, buttermilk, Kelloggs Bran, flour, soda and salt. Fold in Nebisco mixture.

Bake 15 - 20 minutes at 375.

 

 

 

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