"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irene's Cucumbers Recipe

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This recipe for Irene's Cucumbers, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c warm water
3 t sugar
3 T rice vinegar
cucumbers
ground chile peppers
onion

Directions:
Directions:
Stir water and sugar until dissolved. Add vinegar. Pour over sliced peeled cucumbers layered with onion slices. May add ground chile peppers to taste.

 

 

 

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