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Frito Lay Corn Chip Bars Recipe

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This recipe for Frito Lay Corn Chip Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Schondra Siemers Kassahn
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. bag of Frito Lay Corn Chips (crunch up)
1 cup peanuts
1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
1/2 tsp vanilla

Directions:
Directions:
In a jelly roll pan put the corn chips and peanuts. Combine the sugar and syrup on medium heat, boil for 1 minute. Remove from heat and add the peanut butter and vanilla. Stir until smooth. Pour over the chips and nuts.

Refrigerate for 1/2 hour. Cut into bars.

Personal Notes:
Personal Notes:
For thicker bars - use a 9 x 13-inch pan.

 

 

 

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