"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frito Lay Corn Chip Bars Recipe

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This recipe for Frito Lay Corn Chip Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Schondra Siemers Kassahn
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. bag of Frito Lay Corn Chips (crunch up)
1 cup peanuts
1 cup sugar
1 cup white Karo syrup
1 cup peanut butter
1/2 tsp vanilla

Directions:
Directions:
In a jelly roll pan put the corn chips and peanuts. Combine the sugar and syrup on medium heat, boil for 1 minute. Remove from heat and add the peanut butter and vanilla. Stir until smooth. Pour over the chips and nuts.

Refrigerate for 1/2 hour. Cut into bars.

Personal Notes:
Personal Notes:
For thicker bars - use a 9 x 13-inch pan.

 

 

 

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