"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marinated Roast Beef Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Roast Beef, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Schondra Siemers Kassahn
Added: Sunday, July 29, 2007


1 - 4lb roast beef
1 Tbsp oil
salt and pepper to taste
1/2 cup water
1/4 tsp garlic powder
1/4 cup lemon juice
1 1/2 tsp salt
3/4 tsp pepper
2 cups cream
1/2 cup butter

Brown roast on all sides in oil. Salt and pepper. Add water and cover. Bake in oven for 2 to 3 hours until tender. Take out of pan and let stand 20 minutes. Slice.

In same roasting pan, heat the last 6 ingredients; cool 3 minutes. In a 9 x 13-inch pan, pour 1/3 of the sauce in the bottom of pan. Overlap pieces of meat, then pour the rest of the sauce over the top.

Bake at 350 until heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!