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Best Ever Banana Bread Recipe

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This recipe for Best Ever Banana Bread, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c margarine
2 eggs, beaten
1 c mashed bananas
2 c sifted flour
1 t baking soda
1/2 t salt
1/4 c sour milk
1 t vanilla
1/2 c chopped nuts

Directions:
Directions:
Cream sugar and margarine. Add eggs and bananas. Combine dry ingred; sift into mixture alternately with sour milk. Fold in nuts. Bake in 8x4x3" greased pan at 325-350 for 1 hr. Remove loaf from oven, cool, then wrap in foil; keep in refrigerator.

 

 

 

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