This recipe for Cinnamon Rolls, by , is from The Freeman Family Cookbook Project,
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3 7.5 oz cans biscuits 2/3 c sugar 1/2 t cinnamon 1 c sugar 1 1/2 c margarine 1 tsp cinnamon
Cut biscuits into fourths. In a large bowl mix 2/3 c sugar and 1/2 t cinnamon. Add biscuits and toss till covered. Sprinkle into greased bundt pan. Set aside. In a saucepan mix rest of ingred. Boil 2-3 minutes. Pour over dough. Bake at 350 for 1/2 hr. Turn off oven and let stand 5-10 min. Turn onto plate.
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