"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 7.5 oz cans biscuits
2/3 c sugar
1/2 t cinnamon
1 c sugar
1 1/2 c margarine
1 tsp cinnamon

Directions:
Directions:
Cut biscuits into fourths. In a large bowl mix 2/3 c sugar and 1/2 t cinnamon. Add biscuits and toss till covered. Sprinkle into greased bundt pan. Set aside. In a saucepan mix rest of ingred. Boil 2-3 minutes. Pour over dough. Bake at 350 for 1/2 hr. Turn off oven and let stand 5-10 min. Turn onto plate.

 

 

 

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