"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Meal Muffins Recipe

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This recipe for Corn Meal Muffins, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
2 eggs
2 c flour
4 t baking powder
1/2 c sugar
1 c milk
1 c corn meal
3/4 t salt

Directions:
Directions:
Cream the butter and sugar. Beat eggs until light colored and thick. Add alternately the milk and the sifted dry ingred. Beat thoroughly. Place in tins lined with cups and bake about 20 min at 400.

 

 

 

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