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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1 egg, well beaten
4 t baking powder
1 c milk
1/4 c sugar
1/2 t salt
2 c flour
1 c washed blueberries

Directions:
Directions:
Mix 1/4 c flour with blueberries. Cream butter and sugar, add egg. Sift baking powder, salt, and remaining flour. Add the dry ingred alternately with the milk; add floured berries last. Place in tins lined with bake cups and bake about 25 min at 425. If canned blueberries are used use 1 1/4 c. Wash berries gently, drain well. Do not flour berries. Fold berries gently into batter.

 

 

 

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