"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnye Engebos
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups powdered sugar
2 cups peanut butter (chunky or creamy)
2 cups graham crackers, crushed fine
4 Tbsp. butter
coating chocolate

Directions:
Directions:
Combine all of the ingredients and mix well. Refrigerate mixture for a few hours.

Melt chunk of coating chocolate.

Form peanut mixture into balls. Dip balls into melted chocolate and place on wax paper to cool.

Personal Notes:
Personal Notes:
A Christmas favorite that Heather insists we make every year!

 

 

 

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