"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southwest Tortellini Chowder Recipe

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This recipe for Southwest Tortellini Chowder, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Newby
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (10.5 once) cans condensed chicken broth,
1 1/2 c. salsa,
2 (9 ounce) packages of cheese filled tortellini,
1 can corn with peppers,
2 c. half and half,
a dash of salt and pepper
garlic salt to taste
1/4 c. fresh cilantro, chopped
1/2 c. shredded cheddar cheese

Directions:
Directions:
Cook tortellini in chicken broth for 6 - 8 minutes. Add salsa, corn and seasoning. Add half and half and stir well. Pour into serving bowls. Garnish with shredded cheese and cilantro.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This goes great with cornbread for a quick meal.

 

 

 

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