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Southwest Tortellini Chowder Recipe

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This recipe for Southwest Tortellini Chowder, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Newby
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (10.5 once) cans condensed chicken broth,
1 1/2 c. salsa,
2 (9 ounce) packages of cheese filled tortellini,
1 can corn with peppers,
2 c. half and half,
a dash of salt and pepper
garlic salt to taste
1/4 c. fresh cilantro, chopped
1/2 c. shredded cheddar cheese

Directions:
Directions:
Cook tortellini in chicken broth for 6 - 8 minutes. Add salsa, corn and seasoning. Add half and half and stir well. Pour into serving bowls. Garnish with shredded cheese and cilantro.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This goes great with cornbread for a quick meal.

 

 

 

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