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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large tomatoes, cut into wedges
1 green bell pepper and yellow bell pepper, coarsely chopped
1 zucchini, halved and sliced
1/4 cup red onion, wedged
1/2 cup Italian dressing
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 cup Italian cheese, crumbles or shreds

Directions:
Directions:
Toss tomatoes, peppers, zucchini and onions in large bowl.
Combine dressing, basil and garlic. Pour over vegetable mixture; toss to coat.
Add cheese, mix lightly. Refrigerate at least 1 hour befor serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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