"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Newby
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. (32oz.) Jimmy Dean Sausage uncooked
1 1/2 c. all-purpose baking/biscuit mix
16 oz. sharp cheddar cheese (or 4 c. shredded)
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 375. Shred cheese and mix all ingredients. Form in 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown.

Number Of Servings:
Number Of Servings:
makes about 6 dozen
Personal Notes:
Personal Notes:
These can be frozen uncooked for later use.

 

 

 

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