"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southern Greens Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Greens, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Old Glory mixed greens, kale or collard greens
1 can (11.5 oz) beef broth
1/2 cup diced onions
2 Tbsp. red wine vinegar
1/4 cup real bacon bits
1 can Northern beans

Directions:
Directions:
Drain the greens. Drain the beans and rinse. Add the beef broth, onions, vinegar and bacon bits, beans to the greens in a saucepan. Bring to a boil and simmer for 10 minutes. Serve with a little extra bacon bits on top.

Personal Notes:
Personal Notes:
You can also mix into a crock pot and double or triple the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!