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Teriyaki Chicken Breast with Asian BBQ Sauce Recipe

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This recipe for Teriyaki Chicken Breast with Asian BBQ Sauce, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bottled Teriyaki Sauce
4 boneless, skinless chicken breast marinated in Teriyaki sauce for a few hours.
1/2 cup sliced green onions-divide
1 tablespoon sesame oil
1 tablespoon garlic paste
1 tablespoon ginger spice paste
2 tablespoons water
1 (7 1/4-ounce) jar Hoisin sauce



Directions:
Directions:
Preheat grill. Grill chicken breast until done.
Meanwhile, combine oil, 1/4 cup onions, garlic paste and ginger paste in medium saucepan. Cook over medium-high heat 34 minutes, stirring occasionally, until onions are tender.
Stir remaining ingredients, including the rest of the onions, into saucepan and bring to boil. Reduce heat to low and simmer 35 minutes. Serve sauce over chicken or as a dipping sauce

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The garlic paste and ginger spice paste can be purchased at Publix in the Produce Section. Comes in a tube. I got this recipe from Publix Aprons recipes. I revised it to use chicken instead of pork tenderloin.

 

 

 

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