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Chocolate Raspberry Trifle Recipe

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This recipe for Chocolate Raspberry Trifle, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz pkg frozen raspberries, thawed
2 c heavy whipping cream
1/3 c confectioners sugar
1/3 c cocoa
1/4 c raspberry preserves
3-4 1/2 oz pkg ladyfingers

Directions:
Directions:
Drain raspberries, reserving syrup. Set berries and syrup aside. In a small bowl with mixer at medium speed, beat 2/3 c heavy whipping cream until soft peaks form, occasionally scraping bowl with rubber spatula. In a large bowl with mixer at medium speed, beat confectioners sugar, cocoa and remaining 1 1/3 c heavy cream until soft peaks form. Press raspberries preserves through sieve to remove seeds. Separate ladyfingers into halves. Into a 1 1/2 qt glass bowl, spoon half of chocolate whipped-cream mixture. Top with half of the ladyfingers. Brush with half of raspberry syrup. Spread with half of raspberry preserves. Spoon all of plain whipped cream over ladyfingers. Top with half of raspberries. Repeat layering with ladyfingers, syrup, and preserves. Top with remaining chocolate whipped-cream mixture. Garnish trifle with remaining raspberries. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
10

 

 

 

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