"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Chips w/Pumpkin Pie Dip Recipe

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This recipe for Cinnamon Chips w/Pumpkin Pie Dip, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Nuttall
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. flour tortillas
Pam or oil
Cinnamon/Sugar

Dip:
1 - 8oz softened cream cheese
2 c. powdered sugar
1 - 15oz can solid pack pumpkin
2 tsp. pumpkin pie spice (start with 1 tsp. & add more - 1/2 cinnamon, 1/2 p.p.s.)

Directions:
Directions:
Chips: Spritz or baste tortilla with oil, spray or water. Sprinkle with sugar mixture and cut into triangles. Place on baking sheet and bake in 350F oven for 10-15 min. or until golden brown. Cool and serve with Pumpkin Pie Dip.

Dip: Mix all together with mixer, food processor or hand. Blend well and chill through. Serve with cinnamon chips, apple slices, pear slices...

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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