"The belly rules the mind."--Spanish Proverb

Chocolate Walnut Coconut Bars Recipe

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This recipe for Chocolate Walnut Coconut Bars, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Sokolosky
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c. graham crumbs
1/4c. melted butter
1pkg. (250g) semisweet chocolate
1 1/2c. flaked coconut
1/2c. walnut pieces
1/2c. raisins
1 can (300ml) sweetened condensed milk

Directions:
Directions:
Preheat oven to 350F. Line 13x19" pan with foil, leaving 3" of foil extending over sides of pan. Create handles by crunching up extended foil; grease foil lining pan. Mix graham crumbs and butter. Press evenly onto bottom of prepared pan.
Sprinkle chocolate, coconut, walnuts, and raisins over crust. Pour sweetened condensed milk over mixture in pan.
Bake 20 to 25 mins. or until lightly browned. Cool in pan. Lift out of pan onto a cutting board, using foil handles. Cut into 32 bars and serve.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
Prep:10mins Total:40mins
Personal Notes:
Personal Notes:
My mom makes this recipe often using almonds instead of walnuts and leaving the raisins out. I prefer it her way.

 

 

 

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