"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Judernatz
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 oz) cans of cherry pie filling
1 (18 oz) box white (or yellow) cake mix
3/4 c. (1 1/2 sticks) butter, melted
1 (4 oz) package slivered almonds

Directions:
Directions:
Preheat oven to 350
Spread pie fillings into greased 9x13 inch baking pan. Sprinkle cake mix over cherries. Drizzle with melted butter and sprinkle almonds over top. Bake for 45 minutes.

 

 

 

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