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Sausage-Cheese Balls Recipe

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This recipe for Sausage-Cheese Balls, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Judernatz
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot pork sausage, uncooked
1 16 oz. package grated cheddar cheese
3 c. biscuit mix
1/3 c. milk

Directions:
Directions:
Mix all ingredients and form into small balls (If dough is too sticky, add 1 more tsp. biscuit mix). Bake at 375 for 13-15 minutes or until tops are lightly browned.

 

 

 

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