"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry-Cinnamon Fondue Recipe

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This recipe for Blueberry-Cinnamon Fondue, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Judernatz
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. frozen blueberries
1/4 c. sugar
1/4 c. water
2 tbsp. lemon juice
2 tsp. cornstarch
1/2 tsp cinnamon

Directions:
Directions:
Mix ingredients in saucepan. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Serve with various dippers (ideas: angel food cake, pound cake, banana chunks, strawberries).

Number Of Servings:
Number Of Servings:
Makes about 1 1/3 cups

 

 

 

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