"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Salsa Recipe

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This recipe for Strawberry Salsa, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Anderson
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely chopped fresh strawberries
1 cup chopped green pepper
2 T. chopped green onions
2 T. minced fresh parsley
1/3 cup Catalina salad dressing
1 dash hot pepper sauce
Black pepper to taste

Directions:
Directions:
In a bowl, combine first four ingredients, stir in remaining ingredients. Cover and refrigerate for two hours. Serve with tortilla chips.

 

 

 

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