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Carrot Dressing Recipe

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This recipe for Carrot Dressing, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann R. Lambert
Added: Sunday, July 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground meat
3 lbs Carrots
2 Onions
1 Lg. Bell pepper
1 rib of Celery
2 cloves Garlic
1/2 cup Parsley
1/2 cup Shallot

Directions:
Directions:
Peel and dice carrots. Boil until they are tender. Drain off water. Save a cup of the water. Mash carrots, set to the side. Brown ground meat, drain off grease. Add a little Crisco oil to bottom of pot, cook onions, bell peppers, celery and garlic until tender. Add ground meat and carrots and a little of the water. Salt and Pepper to taste. Cook for about a hour add parsley and shallots. Cook for another 15 minutes. Serve over rice with a salad.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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