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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Gunderson
Added: Saturday, July 28, 2007


2 cups all purpose flour
2 cups granulatd sugar
2 tsp. baking soda
1 tsp. vanilla
1 20 oz. can crushed pineapple (juice and all)
2 eggs
1 cup chopped nuts

Cream Cheese Frosting
1 8oz. package Philedelphia Cream Cheese ( room
1 stick mrgarine (room temp.)
1 3/4 cup powdered sugar
1/2 cup chopped walnuts

In large mixer bowl, mix all dry ingredients well.
Add whole can of pineapple, eggs and vanilla. Mix
well at medium speed until well blended. Add nuts
and stir into batter. Pour into greased 9x13 in. pan.
Bake at 350 degrees for 35 to 40 minutes.

Icing: Beat the cream cheese and margarine until
well blended. Add sugar, a little at a time, until
well blended. Add nuts and stir well. Ice the cake
as soon as it is removed from the oven.

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