"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c light corn syrup
1 small box jello
1/2 c sugar

Directions:
Directions:
Mix syrup and sugar and bring to boil. Remove from stove and stir in jello until well dissolved. Let it cool a little before pouring over corn and it works better. Raspberry and cherry jello make good red popcorn balls, but lime needs a little green coloring

Number Of Servings:
Number Of Servings:
Makes 1 doz. (1 1/2 poppers full)

 

 

 

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