"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick English Toffee, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped pecans
1/2 c butter
1/2 c brown sugar
1/2 c semi-sweet chocolate chips

Directions:
Directions:
Sprinkle nuts in greased 9 inch pie plate. Melt butter in saucepan and add sugar. Cook over medium heat, stirring constantly, to 290 on candy thermometer. Pour toffee over nuts. Sprinkle with chocolate chips. When melted spread with a spatula. Cool. Refrigerate to set chocolate. Break into pieces. Wrap and store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!