"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Vegetables GF Recipe

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This recipe for Roasted Vegetables GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Carol Williams
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Use vegetables such as:
Yellow or green squash
Okra
Small onions
Corn on the cob
Potatoes
Eggplant
Edible pea pods
Green beans
Bell peppers, etc.

Balsamic, Italian, or Vinaigrette dressing

Directions:
Directions:
Clean and cut vegetables into serving size pieces (Ex. slice 6" zucchini and bell peppers in half lengthwise; leave green beans whole). Marinate together with dressing in ziplock bag overnight. Arrange vegetable on a rack to allow drainage and grill over coals or low flame or roast in a hot oven (400). Can be put on skewers and done hibachi style. Be careful not to overcook.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for backyard cookout or camping at the lake!!! Roasted red peppers are to die for.

 

 

 

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