"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Weber
Added: Saturday, July 28, 2007


1/4 c. butter
2 eggs
2 c. flour
1 tsp. soda
1 c. sour cream
1 1/3 c. sugar
1 tsp. vanilla
1 tsp. baking powder
3/4 tsp. salt
1 c. mashed bananas
1/2 c. chopped nuts

Cream sugar and butter; add eggs and vanilla. Blend thoroughly. Add flour, soda,salt and baking powder. Add sour cream. Add bananas and nuts. Bake in loaf pans for 40 - 45 minutes at 350 degrees. It can be baked in a 13x9 cake pan.




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