"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Cooking With The Webers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Weber
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
2/3 c. (5 1/2-fl. can) evaporated milk
1 12-oz. pkg. chocolate chips
1 7-oz. Marshmellow creme
1 c. chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine and milk in heavy saucepan; bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat. Stir constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmellow creme, nuts and vanilla; beat until well blended. Pour into buttered 13x9 baking pan. Cool at room temperature and cut into squares when cooled.

Number Of Servings:
Number Of Servings:
3 pounds
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1 1/2 c. Splenda Blend can be used as a substitute for sugar.

 

 

 

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