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Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arliss Splaine
Added: Saturday, July 28, 2007


1/2 head of cabbage, chopped
4 green onions, chopped
1 package top ramen noodles, oriental or chicken
1/4 cup raw, slivered almonds - roasted
2 tbs sesame seeds - toasted (375 degrees)

1 tbs sugar
4 tbs Marukan seasoned rice vinegar
1/4 cup oil
Noodle seasoning packet
dash salt & pepper
(combine and mix well)

Mix all ingredients together then toss with dressing.




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