"Those who forget the pasta are condemned to reheat it."--Unknown

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianne Grant
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Mix together margarine, sugar and eggs. Sift and stir in flour, cream of tartar, baking soda and salt.

Chill dough and roll into small balls. Roll in mixture of 2 tbsp. sugar and 2 tsp. cinnamon. Place on cookie sheet about 2 inches apart.

Bake 8-10 minutes in 400 oven.

 

 

 

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