"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianne Grant
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
4 tsp. cinnamon
3/4 c. butter or margarine, melted
4 cans refrigerated biscuits

Directions:
Directions:
Heat oven to 375. Lightly grease 12 c. fluted tube pan. Mix sugar and cinnamon in 1 gallon plastic bag.

Working with one can at a time, remove biscuits, and cut each one into 4 pieces. Coat with butter, add to bag with sugar mixture. Shake to coat. Gently press pieces into prepared pan. Repeat with remaining cans of biscuits.

Bake 45-50 minutes until browned and pick inserted near center comes out clean. Remove from oven and immediately invert onto plate.

Personal Notes:
Personal Notes:
You can half this recipe and use a standard loaf pan instead. Cook for 35-45 minutes until toothpick comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!