"The belly rules the mind."--Spanish Proverb

Peanut Ball Recipe

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This recipe for Peanut Ball, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arliss Splaine
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine (soft)
4 cups crunchy peanut butter
6 cups of rice krispies
1 1/2 lbs. powdered sugar
6 oz. choc. chips
1 giant Hershey bar
shavings of paraffin wax

Directions:
Directions:
First 4 ingredients mix and form into a ball.

In a double boiler melt chocolate chips and the giant Hershey Bar. Shave off enough paraffin wax and add to the melted chocolate mixture until the chocolate has set and will stick to the balls.

Dip the balls and set on wax paper.

 

 

 

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