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Chicken and Tortillas Recipe

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This recipe for Chicken and Tortillas, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arliss Splaine
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chopped onion
1 cup of cream of chicken soup
1 small can of green chilis (chopped)
1 cup cooked chicken (cut up)
6-8 corn tortillas
grated cheese

Directions:
Directions:
Fry onion until brown.
Add soup, green chilis, chicken & 1 soup can of water.
Cook, stirring often, until mixture bubbles.
Remove from heat, set aside. Line a casserole dish with corn tortillas. Spoon chicken mixture over tortillas until covered. Add a layer of cheese, tortillas and chicken mixture ending with cheese on top.
Bake in 350 oven for 20-30 minutes.

 

 

 

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