"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chip Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chip Dip, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arliss Splaine
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Jimmy Dean Sausage 1 lb
small can chilis
2 lbs. of veleeta cheese
1 1/2 cup of salsa
1 cup of stewed tomatoes
1 bell pepper - diced fine
1 med. onion - diced

Directions:
Directions:
Brown sausage, drain and add peppers and onions and cook until tender then add all other ingredients and heat until cheese is melted.

Serve with tortilla chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!