Fry pork in soup pan, add onion & garlic.
Add green chilis, jalapeņos & water - enough to cover ingredients.
Add chicken broth.
Add cumin, garlic powder, salt & pepper to taste.
Simmer for a few hours.
Thicken by making a flour and water rue. I like it to be a thin gravy thickness.
Serve with tortillas, onion and cheese.
Place one large tortilla on a plate. Place 3 fried eggs on top of the tortilla. Cover the eggs and tortilla with the leftover green chili, onion and cheese.