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Corn Pudding GF Recipe

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This recipe for Corn Pudding GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Carol Williams
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3 T. sugar
1/4 tsp. salt
1 lb. white petite corn, canned or frozen, drained
4 T. butter or margarine
1.2 c. milk

Directions:
Directions:
Beat eggs lightly and add sugar, salt, butter and milk. Pour mixture into a 8 inch square baking pan. Bake at 350 for about 30 minutes until firm.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the demand dish for Thanksgiving and Christmas. When the grandkids are not here, I skip the sugar and add chopped green chilies.

 

 

 

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