"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Cornbread GF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Cornbread GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Carol Williams
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 c. cornmeal
1/2 tsp. salt
3 T. butter or margarine
1-2 tsp. cinnamon
3 eggs
1/2 tsp. baking powder

Directions:
Directions:
Heat milk to boiling point. Add cornmeal, salt and butter and beat until smooth. Let cool and add eggs, baking powder, cinnamon (if desired). Mix well. Bake at 375 until firm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!