"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate Chip Cheese Ball Recipe

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This recipe for Chocolate Chip Cheese Ball, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Rushton McGilberry
Added: Saturday, July 28, 2007


8 oz. cream cheese, softened
1 stick of butter, softened
1/4 tsp. vanilla extract
3/4 c. confectioners sugar
2 Tbs. brown sugar
3/4 c. mini chocolate chips
3/4 c. pecans, chopped

Beat first three ingredients until fluffy.
Gradually add the sugars and beat until
combined. Stir in the chocolate chips.
Refrigerate for two hours. Place mixture on
plastic wrap and shape into a ball. Refrigerate
another hour. Remove and roll in pecans.
Serve with honey grahams or ginger snaps.

Personal Notes:
Personal Notes:
This recipe was given to me by Christina
Honaker, who worships with us. The first time
I had this was at a baby shower and it was
served with Teddy Grahams. It is very good!




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