"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Old Pecan Pie Special Recipe

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This recipe for Old Pecan Pie Special, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Alford Newsom
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
1 cup light corn syrup
2/3 cup sugar
3 tbsp butter melted
1 tbsp vanilla extract
1 1/2 cups coarsely chopped pecans
1 unbaked 9 inch, deep - dish pastry shell

Directions:
Directions:
Combine first 5 ingredients, Stir in chopped pecans, and pour into pastry shell.
Bake at 350 for 50 to 55 minutes. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
one 9 inch pie

 

 

 

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