"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SnickerDoodles Recipe

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This recipe for SnickerDoodles, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Windy Towe
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
[1/2] 1 cup shortening
[3/4] 1 1/2 cup sugar (white)
[1] 2 eggs
[1] 2 cups flour
[1] 2 teaspoons cream of tarter
[1/2] 1 teaspoon baking soda
[pinch]1/8 teaspoon salt
[1] 2 teaspoon cinnamon
[1] 2 tablespoons sugar (brown or white)


Directions:
Directions:
1.Mix together shortening, sugar (white),and eggs.
2.Sift together flour, cream of tarter, baking soda, and salt and mix w/mixture.
3.Chill dough.
4.Preheat oven at 400*F.
5.Roll into balls the size of walnuts.
6.Roll into mixture of [1] 2 tablespoons sugar (brown or white) and [1] 2 teaspoons cinnamon.
7.Place 2 inches apart on an ungreased baking sheet.
8.Bake until lightly brown, but still soft.
9.Bake about 8-10 minutes.








Number Of Servings:
Number Of Servings:
Yields [24] 48 cookies
Preparation Time:
Preparation Time:
8-10 minutes
Personal Notes:
Personal Notes:
A sweet and delicious cookie that is fun to make! You can also cut the ingredients in half to make half the amount of cookies.The half amount of ingredients is in brackets [ ] before the full amount.

 

 

 

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