"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sante Fe Soup Recipe

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This recipe for Sante Fe Soup, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Kramer
Added: Saturday, July 28, 2007


2 lbs. ground beef
2 pkgs dry ranch dressing mix
2 pkgs taco seasoning
1 can black beans (partially drained)
1 can kidney beans (partially drained)
1 can pinto beans (partially drained)
1 can rotel tomatoes
2 cans diced tomatoes
2 cans white shoepeg corn (drained)
2 cups water
1 large onion

Brown ground beef and onion together. Mix dry ranch dressing mix and taco seasoning with two cups of water then pour into ground beef mixture. Add remaining ingredients. Cook for 2 hours on medium heat.

Serve over frito's and top with shredded cheese




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