"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sante Fe Soup Recipe

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This recipe for Sante Fe Soup, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Kramer
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 pkgs dry ranch dressing mix
2 pkgs taco seasoning
1 can black beans (partially drained)
1 can kidney beans (partially drained)
1 can pinto beans (partially drained)
1 can rotel tomatoes
2 cans diced tomatoes
2 cans white shoepeg corn (drained)
2 cups water
1 large onion

Directions:
Directions:
Brown ground beef and onion together. Mix dry ranch dressing mix and taco seasoning with two cups of water then pour into ground beef mixture. Add remaining ingredients. Cook for 2 hours on medium heat.

Serve over frito's and top with shredded cheese

 

 

 

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