8 oz. cream cheese 1/2 cup mayonnaise 1/2 cup Chile sauce or seafood sauce 1 can crab meat 1 can shrimp 1 tsp. parsley flakes
Chop celery and onion to taste. Blend with mixer. Put into the bottom of a pie plate. Spread with 1/2 cup Chile sauce or seafood sauce over the cream cheese base. Drain and flake crab meat and drain shrimp;add to the base then top with parleys flakes. Chile 2 hours. Serve with crackers or taco chips.
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