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Crab and Shrimp Dip Recipe

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This recipe for Crab and Shrimp Dip, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Trimble
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 cup mayonnaise
1/2 cup Chile sauce or seafood sauce
1 can crab meat
1 can shrimp
1 tsp. parsley flakes

Directions:
Directions:
Chop celery and onion to taste. Blend with mixer.
Put into the bottom of a pie plate. Spread with 1/2 cup Chile sauce or seafood sauce over the cream cheese base. Drain and flake crab meat and drain shrimp;add to the base then top with parleys flakes. Chile 2 hours.
Serve with crackers or taco chips.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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