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Refrigerated Cucumber Pickles Recipe

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This recipe for Refrigerated Cucumber Pickles, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Wiebe
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 cups cucumbers sliced 1 tsp. celery seed
1 cup onions 1 cup vinegar
1 tsp, mustard seed 1 cup sugar
1/2 cup green pepper 2 tbsp. salt

Directions:
Directions:
Slice cucumbers, onions and green peppers very thin. Add salt and let stand over night. In the morning drain and rinse. Add celery seed and mustard seed (can put in cheese cloth to keep the seeds together) Mix sugar and vinegar together and bring to a boil; pour over pickles and refrigerate.

Personal Notes:
Personal Notes:
These pickle will keep for a long time in the fridge for daily use.

 

 

 

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