"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer St. Pierre
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small containers of mushrooms
1 stick margarine
1/2 c chopped shallots
1 medium chopped onion
1/2 c seasoned breadcrumbs
Season to taste with salt, pepper and garlic powder

Directions:
Directions:
Cut stems off of mushrooms and rinse. Saute' shallots, onion and chopped stems in margarine for 10 to 15 minutes. Add breadcrumbs and seasonings. Optional: Add cooked crab meat or shrimp. Stuff crowns of mushrooms with filling. Place on cookie sheet. Bake at 350 for 10 to 15 minutes.

 

 

 

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