"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer St. Pierre
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg frozen chopped spinach
1 pkg Knorr vegetable soup mix
1 1/2 c sour cream
1 c mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 chopped green onions

Directions:
Directions:
Mix soup mix, sour cream and mayonnaise. Stir in thawed spinach, water chestnuts and green onions. Cover. Chill before serving.

Number Of Servings:
Number Of Servings:
Makes 4 cups.
Personal Notes:
Personal Notes:
Server with Wheat Thins or other crackers.

 

 

 

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