"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

JoAnn's Zucchini Chocolate Cake Recipe

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This recipe for JoAnn's Zucchini Chocolate Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle (Tony) Nelson
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 3/4 cup sugar
1/2 cup oil
2 eggs
1 tsp vanilla
2 1/2 cup flour
4 Tbsp cocoa
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp sinnamon
1/2 tsp cloves
1/2 cup sour milk
2 cups grated zucchini
Chocolate Chips

Directions:
Directions:
Cream butter, oil, sugar and eggs. Add vanilla. Add dry ingredients and sour milk to batter. Fold in the zucchini. Put in a 9 x 13-inch cake pan. Sprinkle with chocolate chips across the top.

Bake at 350 for 45 to 55 minutes.

 

 

 

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