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Garlic Chicken, Garlic Garlic Recipe

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This recipe for Garlic Chicken, Garlic Garlic, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Patterson
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Chicken, about 3 lbs
40 unpeeled garlic cloves (yes, that says forty)
Salt and Pepper to taste
3/4 c. dry white wine

Directions:
Directions:
Pat the chicken dry. Rub inside and out with one split clove of garlic. Lightly salt and pepper. Preheat oven to 450. Place chicken on a roasting rack in a baking pan and arrange cloves of garlic around in the pan. Place in the oven and reduce heat to 350. Bake 20 minutes and then pour the wine over chicken. Baste again in 10 minutes and again 10 minutes later. Roast a total of 1 hour. You may wish to bake your chicken longer depending on weight and desired doneness.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 minutes cooking, 1+ hour baking
Personal Notes:
Personal Notes:
Either squeeze the roasted garlic cloves on toasted French bread or use them to make Garlic Cream Sauce (recipe under sauces).

 

 

 

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