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French Bread with Italian Butter Mix Recipe

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This recipe for French Bread with Italian Butter Mix, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Tuinstra - Son of Bert and Rennie Tuinstra
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
French Bread



Butter Mix:

1 stick margarine, softened
1 tsp garlic powder
1 tsp onion powder
1 tsp rounded up, parsley flakes
1 tsp rounded up, parmesan cheese
3 tbsp Italian dressing.

Directions:
Directions:
Slice French bread in half lengthwise. Mix butter ingredients thoroughly. Spread on each half. Put back together. Wrap in aluminum foil. Heat in oven or grill approximately 15 minutes, turning occasionally. You're looking to melt butter in, while crisping crust. Can also cook open-faced under broiler. Also used for sub-sandwich buns.

 

 

 

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